The Tullylagan Country House Hotel
At Tullylagan Country House Hotel we offer a choice of two restaurants which have recently attained awards from the " Taste of Ulster ", " Flavor of Tyrone " and " The Good Food Circle ". Our hotel Dinning Room, a fine dinning A La Carte restaurant offering the finest of the local produce in gracious 19th century surroundings.
Alternatively there is our Wine bar and Grill which offers an extensive creative grill menu, in a relaxing and casual atmosphere coupled with a lively buzz of Harry's Bar downstairs, which offers live music at the weekends.
Hotel Menu
Opening Times
Opening Times
| Mon | Tues | Wed | Thurs | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| Lunch 12-3pm | Lunch 12-3pm | Lunch 12-3pm | Lunch 12-3pm | Lunch 12-3pm | Lunch 12-3pm | Lunch 12-3pm |
| Dinner 6:30-9pm | Dinner 6:30-9pm | Dinner 6:30-9pm | Dinner 6:30-9pm | Dinner 6:30-10pm | Dinner 6:30-10pm | CLOSED |
A La Carte Menu - Starters
STARTERS
Something Soup £3.95
freshly prepared and changes daily with a selection of breads
Pan Seared Irish Wood Pigeon £5.50
marinated in port with ratatouille crispy pancetta and balsamic reduction
Baked Fermanagh Goats Cheese Bruschetta (v) £5.50
with glaced cider pear and pickled walnut salad
Avocado and Hickory Smoked Chicken £5.75
with thai style salad, shitake mushroom and lime dressing
Pan-fried Kilkeel Scallop £5.95
with Clonakilty black pudding, red pepper marmalade and hot tomato chilli jam
Naturally Smoked Ardglass Haddock and Chive Cake £5.65
with a Colleny brie, warm spring salad and aioli dressing
Tian of Seasonal Melon and Fresh Pineapple (v) £5.25
with strawberry compote and cracked black pepper syrup
Crab, Carlingford Bay Prawn and Basil Timbales £5.95
with sweet and sharp tomato dressing and endive salad
Warm Tart Tatin of Tyrone Field Mushroom (v) £5.35
with cashel blue cheese, rocket leaves and tomato chutney
Mosiac of Pressed in Season Game £5.75
with a salad of apple and celeriac with hazelnut vinaigrette
A La Carte Menu - Main
MAIN COURSES
Steamed Fillet of Lemon Grass and Coriander Scented Irish Salmon £13.75
with a chowder of saffron spring vegetables
Baked Fillet of Asian Spice Dusted Monkfish £14.50
with a light stew of creamy curried mussels
Pan Fried Fillet of Kintyre Pennisula Sea Bass £14.75
with garlic pomme puree, sauté ceps and citrus butter sauce
Ovened Fillet of Rare Breed Co.Down Pork £13.95
with celeriac wrapped with cured ham and compote of Armagh bramley apple
Roasted Loin of Sperrin Lamb with Sesame Crust £14.95
with deep fried egg plant and cumin lentils with light lamb jus
Griddled Breast of Barbary Duck £14.50
with sweet potato confit, burnt orange syrup and parsnip crisps
Roasted Estate Pheasant £14.50
with a confit of pear and walnut with citrus sabayon
Griddled Breast of Irish Chicken £13.75
with herb and ginger stuffing, butter glazed stewed potato and thyme jus
Baked Breast of Chicken with Buffalo Mozzarella £13.95
with sunblushed tomato, serrano ham and ragout of baby leeks
Seared Loin of Finnebrogue Oisin Venison £14.75
with sloe berry jus, beetroot and parsnip crumble
Connoisseurs Griddled Fillet of Irish Beef £19.95
with wild mushroom gratin, baby spinach and soda bread croute served with Guinness broth
STEAKS
Griddled Prime Irish Fillet Steak £18.95
Griddled Tyrone Prime Irish Sirloin Steakk £17.95
* above steaks cooked to your preference with a garnish of taco onions and your choice of ;
Creamy Black Pepper Sauce OR Bushmills Whiskey Sauce
VEGETARIANS
Ricotta Baby Spinach and Pine Kernel Strudel £11.95
with citrus risotto and Chilli Salsa
Leek and Wild Mushroom Rosti £12.25
with parmesan and roasted shallots
SIDE ORDERS
Chef's Selection of Fresh Market Potatoes and Vegetables £2.95
Deep Fried Potato Wedges with Sauté Onions and Cheese £2.50
Traditional Champ £2.50
Home-made Chips £2.50
Garlic Wedges £2.50
Roast Mediterranean Style Vegetables £2.95
Roasted Baby Spinach with Pine Kernels and Wild Mushroom £2.95
Wok-Fried Greens £2.95
Pan-Fried Mushrooms £2.50
Roasted Root Vegetables £2.50
Tossed Salad £2.50
Onion Rings £2.50
Please ask your waitress for Today’s Freshly Prepared Desserts and our Selection of Liqueur Coffees
TULLYLAGAN CHEESEBOARD ( suitable for 2 persons ) INCLUDES A SELECTION OF SPECIALLY SELECTED CHEESES GARNISHED WITH FRESH FRUIT AND CRISP CRACKERS £9.95
Hotel Menu - Starters
Starter Dishes
Warm Salad of Wild Mushroom and Pigeon Breast with Bruschetta and Red Wine Syrup £4.95
Chowder of Smoked Chicken and Baby Corn with a Rustic Bread Bowl £4.25
Hotel Menu - Main
Main Course Dishes
Chargrilled Fillet Steak with a Burnt Onion Mash, served with Cognac Peppercorn Sauce £15.95
Griddled Rib Eye Steak with a Mushroom Confit and Smoked Bacon Rasher, served with a Roast Garlic Hollandaise £12.95
Hotel Menu - Dessert
Dessert
Classic Baked French Lemon Tart with a Winter Berry Compote
Banana and Chocolate Fudge Torte with White Chocolate Sauce
Fresh Fruit Pavlova with Chantilly Cream
Light Caramelized Brulee with Marachio Cherries, Pineapple and Malibu served with Homemade Shortcake Biscuit
Rich Creamy Cheesecake of Chocolate and Hazelnuts with Burnt Orange Syrup
Golden Baked Cinnamon and Raisin Bread and Butter Pudding with Homemade Custard
Selection of Irish Cheeses and Biscuits
Freshly Brewed Tea/Coffee and mints
Liquor Coffees Available £4.25
Sunday Lunch Menu
Sunday Lunch Menu
Vegetable Broth with Selection of Home Made Breads
Tian of Prawn and Avocado with a Blue Cheese Dressing
Medley of Seasonal Melon Pearls with a Berry Compote and Rosewater Minted Syrup
Salad of Warm Cajun Chicken and Roasted Peppers with Toasted Pine Kernels
Chicken Liver Parfait with a Spiced Orange Marmalade and Melba Toast
Bruschetta of Sauté Mushrooms and Asparagus with a Lemon Hollandaise
Chowder of Local Seafood with a Rustic Bread Bowl and parmesan Shavings
***
Roasted Leg of Irish Lamb with a Black Olive and Coriander Bred and Butter Pudding with Red Wine Jus
Roast Stuffed Turkey and Ham with Chipolatas, Cranberry and Pan Gravy
Griddled Breast of Chicken with a Smoked Bacon and Wild Mushroom Duxelle, Green Peppercorn Veloute
Roast Topside of Beef with Yorkshire pudding, Red Onion Chutney and Roast Gravy
Baked Fillet of Salmon with Spinach Tagliatelle and Tomato Saffron Butter
Deep Fried Citrus Risotto Caked with Sun blush Tomato and Buffalo Mozzarella, Roasted Mediterranean Vegetables
***
All above Served with Chefs Selection of Seasonal Vegetables and Potatoes
Freshly Brewed Tea and Coffee
Download Menus
Download Menus
Click to view as a PDF file -
A La Carte Menu
Hotel Menu
Hotel Dessert Menu
Sunday Lunch Menu
Winebar Menu
Opening Times
Opening Times
| Mon | Tues | Wed | Thurs | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| CLOSED | CLOSED | Dinner 5pm -9:30pm | Dinner 5pm -9:30pm | Dinner 5pm -10pm | Dinner 5pm -10pm | Dinner 5pm -9pm |
Winebar - Starters
Tullylagan Appetizers
House Soup £3.95
Choose from Homemade Vegetable Soup or Chef's Soup of the day.
Served with Wheaten Bread
Breaded Garlic Mushrooms £4.50
Fresh Field Mushrooms in a Light Batter drizzled with Garlic Alioli
Asian Style Chicken Goujons £4.75
Fresh Baby Chicken Fillets marinated in Asian Spices, served with a Sun dried Tomato and Hot Chilli Sauce
House Caesar Salad £4.50
Crispy Smoked Bacon, Garlic Croutons and Shredded Seasonal Leaves bound with Caesar Dressing and topped with Sliced Egg
Irish Brie Wedge £4.95
Melted Irish Brie in a Crunchy Crumb drizzled with an Orange and Cranberry Chutney
Confit of Chicken £5.25
Leg of Irish Chicken slow cooked and finished in the oven, set on Roast Red Pepper and Tomato Sauce
Salt Water Prawn Marie Rose £4.95
Baby Norwegian Prawns set on mixed leaves bound with Marie Rose Sauce and served with Homemade Wheaten Bread
Garlic Bread Supreme £3.95
Slices of Bread dipped in Garlic Butter, Baked in the oven with melted Mature Irish Cheddar and crispy smoked bacon
Garlic and Herb Chicken Liver Pate £4.50
Light but rich Pate with Red Onion Marmalade, French Leaves and Toasted Bruschetta
House Platter for Two £8.95
Garlic Bread, Chicken Goujons, Garlic Mushrooms and Vegetable Spring Roll.
Served with Dips - Garlic Mayo and Sweet Chilli
Mediterranean Bruschetta £4.75
Classic Bruschetta Topped with Beef Tomatoes and Brie, Baked in the oven with an Olive Oil and Basil Dressing
Winebar - Mains
Steak Dishes
All our Beef is the Finest Quality Assured Irish Beef Sourced Locally!
Uncooked Weights are Stated. Please allow Extra Cooking Time for Well Done Steaks
10oz Sirloin £15.95
10oz Rib-Eye Steak £14.95
8oz Fillet Steak £16.95
All steaks served with Grilled Tomato and Salad Garni, includes a side order of your choice.
(£1.50 supplement for Sizzling Platter topped with Mushrooms and Onions)
Chicken Dishes
Caribbean Curry £10.95
Sliced Chicken with Crispy Vegetables in a Curry Sauce finished with Mango Chutney and Cream.
Served with House Rice and a Crispy Poppadom
Chicken Maryland £10.50
Breaded chicken Fillet with Crispy Bacon, Sweetcorn and Pineapple Fritter.
Served with our Homemade Chips
Bushmills Chargrilled Chicken £10.95
Plump Breast of Irish Chicken cooked on our Grill, set on a bed of traditional champ. Served with Crispy Bacon Rashers and Classic Bushmills Sauce.
(Optional Sauce - Creamy Bacon and Leek)
Sizzling Sweet Chilli Chicken £10.95
From the Wok Crispy Stir-Fried Vegetables and Tender Chicken Breast in a Sweet Chilli Sauce.
Served with Noodles and Prawn Crackers
Chicken Pasta £10.95
Sauteed Chicken with Mushrooms and Onions bound in white wine sauce, finished with a hint of Fresh Herbs, garlic and Cream, topped with Irish Cheddar
Served with a Creamy White Wine and Leek Sauce
Chicken Kiev £10.50
Breast of Chicken coated in a Crunchy Crumb set on our Homemade Chips and Flooded with Garlic Butter
Chicken Peking £10.95
Supreme of sliced White Chicken, in a Chinese Sweet and Hot Sauce with Peppers, Mushrooms and Onions.
Served with our Homemade Chips and our popular Pepper Sauce
Peppered Goujons £10.50
Succulent Chunks of tender Chicken Breast Traditionally Cooked in the Wok with Onions, Red Peppers and Fresh Thai Spices Finished with a Splash of Cream
Italiano Chicken £10.95
Succulent Irish Chargrilled Chicken Fillet topped with Roast Tomato and Basil Sauce and Melted Mature Irish Cheddar served on Homemade Bruschetta with One side order of your choice
Meat Dishes
Sizzling Chinese Beef £11.95
Tender Ribbons of Beef Cooked in the Wok with Stir-Fried Vegetables in a Hot Black Bean Sauce. Served on a Sizzling Platter with House Rice and Prawn Crackers.
Peppered Beef Pitta £11.95
Ribbons of Beef sauteed with Onions and Mushrooms bound with Pepper Sauce. Served with Pitta Bread and a Side Order of your Choice
Harry's Tower Burger £10.50
8oz Prime Beef Burger topped with Tomato, Lettuce and French Fried Onions. Served with Home made Chips.
Chicken and Beef Kung Po £12.95
Slices of Chicken and Ribbons of Beef Wok Fried with Crispy Vegetables in a Sweet, Hot and Sour Sauce. Served with Chinese Noodles and Prawn Crackers
Oriental Half Roast Duck £12.95
Crispy Duck set on Wilted Mixed Vegetables with an Oriental Sauce. Served with a Side Order of your Choice.
Fish Dishes
Pan-Fried Irish Salmon £11.95
Fillet of Irish Salmon on a bed of Spring Onion Mash with Basil Cream.
Homemade Fish Supper £10.95
Cod Fillet in our Homemade ale Batter, served with our Crunchy chips, Mushy Peas and Fresh Lemon.
Blackened Salmon £12.95
Cajun Dusted Salmon Fillet Cooked on our Char-Grill with Crispy Vegetables and House Noodles. Served with a Sweet Pepper, Mango and Chilli Coulis
Ardglass Seabass £13.95
Fillet of Ardglass Seabass Baked in the oven and served with Roasted Baby Potatoes, Roast Cherry Tomatoes and a Warm Garlic and Dill Dressing.
Vegetarian Dishes
Mediterranean Pasta £10.95
Crispy Vegetables and Penne Pasta Tossed in a Roast Sun Dried Tomato, Garlic and Basil Sauce finished with Green Olives.
Vegetable Curry £9.50
Stir fried Vegetables with Indian Spices Finished with Mango Chutney and Cream. Served on a bed of Boiled Rice.
Asian Vegetable Peking £9.50
Fresh Wok Fried Vegetables with a Sweet and Hot Sauce. Serve with House Noodles
Winebar - Side Orders
Side Orders
All Side Orders £2.50 each
Onions Rings
Chips
Champ
House Rice
Garlic Fries
Sauté Potatoes
Lyonnaise Potatoes
Baby Potatoes
Sautéed Mushrooms
Mixed Salad
Garlic Sauté Potatoes
Medley of Fresh Vegetables
Select sauces From: £1.95 each
Peppered, Creamy Bacon and Leek, Gravy, Traditional Bushmills, Garlic Butter, Diane or Chasseur.
Winebar - Desserts and
Specialty Coffees
Desserts and Specialty Coffees
Please ask for Today's Selections of Homemade Desserts and Coffees
All Desserts £4.25
All Specialty Coffees £4.50
Download Menus
Download Menus
Click to view as a PDF file - Wine Bar Menu
40b Tullylagan Road · Cookstown · Co. Tyrone · N. Ireland · BT80 8UP
T: (028) 8676 5100 · FAX: (028) 8676 1715 · E-MAIL: info@tullylagan.com
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